Sugared Cranberries (easy Recipe)
  1. In a medium saucepan, combine ½ cup water and ½ cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes.

  2. Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.

  3. Remove cranberries with a slotted spoon and transfer to a parchment lined baking sheet or a metal rack to let cranberries dry out for 1 hour.

  4. Roll cranberries in batches in the remaining 1 cup sugar to coat.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎉Festive🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 15m

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