Cooked - Egg Roll In A Bowl—low Carb, Gluten-free, With Aip Option

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Egg Roll In A Bowl—low Carb, Gluten-free, With Aip Option

6.0

1 ½ pounds ground beef or sausage ((turkey, chicken or game meat can also be used))

2 medium onions ((finely chopped / minced))

1 ½ tablespoons unrefined sesame oil ((use another oil for AIP))

1 ½ teaspoons ginger ((powdered))

½ teaspoon black pepper ((omit for AIP))

1 teaspoon garlic granules ((or 4 cloves garlic, minced))

½ teaspoon salt ((or to taste))

1/16 teaspoon stevia extract ((optional - See Recipe Notes))

½ tablespoon crushed red pepper ((optional. Adjust to taste.))

2 tablespoons white wine ((omit or substitute more broth for AIP))

⅓ cup beef broth ((see vegan option above))

9 cups shredded cabbage ((see notes))

1 ½ cups shredded carrot

4 teaspoons tamari ((or to taste - see substitute options above))

Green onion ((for garnish))

Cauliflower rice ((or rice))

Place meat in large pan and cook until browned.
On medium high heat, add the onions, garlic, and sesame oil. Cook until lightly browned.
Reduce heat to medium.
Add spices, sweetener, red pepper, wine, and broth to the pan and stir well.
Add the cabbage and stir to coat.
Cook, stirring frequently until the cabbage slightly wilts.
Add carrots and cook for 2-3 minutes until soft.
Add tamari to taste and adjust flavorings as desired.
Serve plain or over rice or cauliflower rice.
Garnish with green onions if desired.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Stir-fry

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...