Add all ingredients for the hot honey into a small pot, and cook over low heat for 10 minutes to allow the flavors to infuse.
Drizzle your peaches with olive oil, and place on a hot grill for 1-2 minutes until caramelized.
Arrange peaches on a plate with torn Burrata, and drizzle with Thai hot honey, basil, pine nuts, olive oil, and flaky salt!
Pile all that goodness on some garlic rubbed ciabatta!
