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Prepare the tofu by pressing the liquid out.
Once pressed, tear (or cut) the tofu into large, bite-sized chunks.
Place the tofu in a large bowl and toss it with the cornstarch, soy sauce, and sesame oil.
To bake the tofu: Pre-heat the oven to 425 degrees F. Place the tofu on a parchment lined baking sheet in an even layer and bake for 25 minutes, tossing halfway.
To air-fry the tofu: place the tofu in your air-fryer and air fry at 425 degrees for 13-15 minutes, tossing halfway.
Make the sauce by whisking together the yum yum sauce and chili crunch oil. Toss half of the sauce with the tofu and reserve the remainder for topping.
Assemble the bowl by dividing everything evenly between 2 bowls: rice, tofu, cucumber, edamame, green onion, avocado, cilantro, and the remaining sauce.