Cookie Dough:
Chocolate Coating:
In a bowl, mix almond flour, cocoa powder, and salt. Add maple syrup, melted coconut oil, and peppermint extract, then stir until a dough forms. Chill in the fridge for 30 minutes or freezer for 15 minutes.
Roll dough between parchment paper, cut into thin cookie rounds, and bake at 350°F for 8-10 minutes. Let cool completely.
Melt chocolate with coconut oil, stir in peppermint extract, dip each cookie until coated, then place in the fridge or freezer until the chocolate hardens.
Enjoy. Keep stored in freezer.
Makes 7-8 cookies.
Tags: chocolate, cookie, copycat, dairyfree, dairy-free, dairy free, dessert, girlscout, girl-scout, girl scout, glutenfree, gluten-free, gluten free, make ahead, make-ahead, make ahead, vegetarian, vegan
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