Cooked - Ginger Soy Steamed Fish

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginger Soy Steamed Fish

1.0

600-800g white firm flesh fish, cut into 150-200g pieces

2-3 tbsp shaoxing wine

4-5 tbsp light soy sauce

1 tbsp sesame oil

1 thin piece of ginger, finely julienned

2 spring onion greens, finely julienned

2 spring onion whites, finely chopped

2 sprigs of coriander roots and stem, finely chopped

2 long red chilis, finely julienned

2 tbsp vegetable oil

2 tsp sesame oil

Place the white parts of spring onion on a plate with a dip or lip
Place the fish pieces on top of the spring onion whites
Top the fish with half of the aromatics (ginger, spring onion greens, coriander, and chilis)
Mix together shaoxing wine, light soy sauce, and 1 tbsp sesame oil to make the sauce
Pour the sauce over the fish and aromatics
Steam the fish in a wok or steamer for 7-10 minutes depending on the thickness of the fish
Top with the remaining aromatics
Heat 2 tbsp vegetable oil with 2 tsp sesame oil until just before it smokes
Pour the hot oil over the aromatics
Serve immediately

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

CuisineAsian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 32 weeks ago

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