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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Salad Dip

1.0

1 cup cooked French Lentils

2-3 persian cucumbers

2 roma tomatoes, or something similar

½ a red bell pepper, seeds and ribs removed

⅓ cup minced red onion

½ cup chopped kalamata olives

¼ cup fresh chopped flat-leaf parsley

3 Tbsp. fresh chopped oregano leaves

½ tsp. sea salt

Pinch of red pepper flakes

2 Tbsp. extra virgin olive oil

1 Tbsp. white wine vinegar

½-¾ cup crumbled feta cheese, to taste

Put the lentils into a large mixing bowl.
Scoop out the seedy center and finely dice the cucumbers.
Do the same with the tomatoes and red pepper.
Add them to the mixing bowl.
Add the red onion, olives, parsley, oregano, salt, pepper flakes, olive oil and vinegar and stir to mix.
Gently stir in the crumbled feta and taste for seasonings.
Serve at room temperature or chilled. The salad will keep for 4-5 days in the fridge.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 114 weeks ago

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