Caribbean Jerk Chicken With Pineapple Salsa
  1. In a medium bowl stir together all marinade ingredients. Add the chicken, toss to coat. Cover and chill for 30 minutes.

  2. While the chicken is marinating, combine all salsa ingredients in a bowl and toss to combine. Optional: combine in a blender or food processor and give it a few pulses. Chill until ready to use.

  3. Use tongs to transfer chicken to a preheated grill or skillet over medium heat (discard marinade) and cook for 6-8 minutes on each side until cooked through.

  4. Serve chicken with pineapple salsa.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineCaribbean

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

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