Cooked - Quick Lemon Pudding Bundt Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick Lemon Pudding Bundt Cake

12.0

15.25 oz box lemon cake mix (( I use duncan hines lemon supreme))

3.5 oz Instant lemon pudding mix ((just the dry powder, not made, not cook n serve))

1 tsp lemon zest

½ cup water

½ cup lemon juice (fresh)

4 eggs large

½ cup vegetable oil

½ cup confectioners sugar

1 tbsp cream (or milk)

½ tsp lemon zest

Preheat the oven to 350 F. Spray a 10 cup bundt pan heavily with baking spray.
In the bowl of a hand or stand mixer fitted with the paddle attachment add the dry cake mix and lemon pudding powder and mix on low speed for 30 seconds.
Add the lemon zest, ½ cup water, ½ cup lemon juice, and 4 eggs. Mix on low -medium speed for 1 minute. Add ½ cup oil and mix again.
Fill the prepared bundt cake pan with batter. Bake for 35 mins.
Cool for 10 mins then flip over onto a cooling rack to cool completely.
Mix the ½ cup confectioners sugar with 1 tbsp cream and ½ tsp lemon zest until fully combined.
Drizzle over cooled cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 50m

Created 73 weeks ago

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