Crispy Taco Pockets
  1. Brown your 96/4 Lean Ground Beef in a pan on a 7/10 heat. Then add your taco seasoning and mix. Add 60g of chicken broth to keep it nice and juicy.

  2. Then lower the heat of the pan and add your mexican cheese, cheese wedges and nutritional yeast. Mix all together.

  3. Highly recommend watching the video for this part on how I make these pockets. Hard to explain without seeing it visually.

  4. Once pockets are done (makes 10), add to air fryer and spray with non stick cooking spray. Air fry on 400 degrees F for 4-5 minutes. Then it's time to enjoy!

  5. The Low Cal Avocado Lime Dipping Station is just adding all those ingredients to a small blender and blending till smooth!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Taco

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...