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Brown the butter over medium heat until it turns amber in color, being careful not to burn it.
Let the browned butter cool completely.
Add the granulated sugar and brown sugar to the cooled browned butter and mix in the eggs and vanilla.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Chill the dough in the fridge for 1 hour.
Preheat the oven to 350°F.
Roll the dough into balls and coat in powdered sugar or granulated sugar.
Bake the cookies for 10-12 minutes, until the edges are set but the centers are still soft.
Allow the cookies to cool on the baking sheet before serving.