20-minute Honey Chili Chicken
  1. Cut chicken into cubes then place in a bowl and season with salt, pepper, garlic powder, and cornstarch

  2. Transfer to air fryer rack, spray with avocado oil and then Air fry for 20 minutes at 400°F. Shake every 5 mins

  3. In a pan on medium heat cook the pepper, onion, and garlic for 3-4 minutes until the vegetables soften

  4. Then add the sauce and cook for 3-4 more minutes until the sauce thickens

  5. Add crispy chicken to the sauce, garnish with chilis and green onions (optional) and enjoy over some rice

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...