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Make Filling: In a bowl, mix shredded chicken, cream cheese, jalapeños, ¼ cup Alfredo sauce, and half the cheese.
Assemble: Warm tortillas slightly to prevent cracking. Fill each with a few tablespoons of the chicken mixture and roll tightly.
Arrange: Place taquitos seam-side down on a greased baking tray. Spoon remaining Alfredo sauce over the top.
Top & Bake: Sprinkle with remaining cheese, breadcrumbs, and drizzle melted butter over each.
Bake: Bake at 400°F (200°C) for 20–25 minutes, or until golden and bubbling.
Garnish: Top with chopped parsley and serve warm!