Preheat your smoker to 275F
Trim pork tenderloin as needed
Drain pineapple, set aside
Season tenderloin and pineapple with Sweet Money rub
Place the pork in a zip bag with 12oz of the Korean Marinade and place in fridge for 20 min. **Reserve another 4oz of marinade on the side for basting at the end.
Remove pork from fridge/bag and place on smoker for 15 min.
Turn over, and smoke for another 15 min. Continue smoking until internal temp. reads 140F
Grill the pineapples for 45 seconds. Flip & repeat. Pull pineapple and set aside
Pull pork from smoker when it reaches 140F IT, rest for 5 min.
Plate with pineapple, slice and serve!
