Smoked Korean Pork Tenderloin + Pineapples
  1. Preheat your smoker to 275F

  2. Trim pork tenderloin as needed

  3. Drain pineapple, set aside

  4. Season tenderloin and pineapple with Sweet Money rub

  5. Place the pork in a zip bag with 12oz of the Korean Marinade and place in fridge for 20 min. **Reserve another 4oz of marinade on the side for basting at the end.

  6. Remove pork from fridge/bag and place on smoker for 15 min.

  7. Turn over, and smoke for another 15 min. Continue smoking until internal temp. reads 140F

  8. Grill the pineapples for 45 seconds. Flip & repeat. Pull pineapple and set aside

  9. Pull pork from smoker when it reaches 140F IT, rest for 5 min.

  10. Plate with pineapple, slice and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 1h

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