Moroccan Ground Beef Stew

Moroccan Ground Beef Stew

    Buttered Couscous

  1. Brown and crumble beef. Add onion and garlic. Sauté 4-5 minutes.

  2. Add flour and spices. Stir 1 minute.

  3. Add tomato paste, beef bouillon, and beef stock. Simmer 10 minutes to thicken.

  4. Add chickpeas and brown sugar. Simmer 2 minutes.

  5. Stir in cilantro. Serve with couscous and thinned yogurt with lemon.

  6. Boil water, add salt and butter.

  7. Stir in couscous, remove from heat, cover, let sit 5 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇲🇦Moroccan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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