V2 Thermomix Vegan Gruyère Melt
  1. Add everything at once to the bowl (coconut oil can be solid). Blend: 25 sec / Speed 6. Scrape down.

  2. Cook: 5½ minutes / 90°C / Speed 3. Do not go to 95°C.

  3. Immediately while hot: Blend: 30 sec / Speed 5.

  4. Pour into a small glass container, silicone mold, or lined ramekin. Tap gently to release bubbles. Set: 20 min at room temp then chill 1–2 hours.

  5. Optional adjustments: For slightly drier crumble:

    → reduce soy milk by 1 Tbsp

  6. For more alpine nuttiness:

  7. For aged Gruyère direction:

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧀Cheese Alternative

CuisineVegan

Occasions📆Everyday🌱Vegan Cooking

Season🔁Year-round

DifficultyEasy ⏰ 15m

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