Cooked - Sesame Chicken And Chickpea Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sesame Chicken And Chickpea Salad

4.0

1 lb. boneless, skinless chicken breasts (or 3 cups shredded rotisserie chicken)

Kosher salt and black pepper to taste

Extra-virgin olive oil for cooking

2 to 3 cups shredded or finely chopped cabbage (red or green) (or coleslaw mix)

1 (15-oz.) can chickpeas, rinsed and drained

1 cup matchstick (shredded) carrots

½ cup finely chopped green onion (scallions)

½ cup roasted, salted cashews, roughly chopped

Toasted sesame seeds for garnish (optional)

⅓ cup toasted sesame oil

⅓ cup rice vinegar

2 Tbsp. honey

1 Tbsp. minced fresh ginger

½ tsp. kosher salt

Season chicken generously with kosher salt and black pepper (I also like using a little garlic powder) and lightly drizzle with olive oil.
Sear chicken in a skillet over medium heat on each side for 5 to 7 minutes, depending on thickness, until the internal temperature reaches 165ºF.
Transfer to a plate or cutting board and let rest while you prepare remainder of salad.
Prepare dressing by combining sesame oil, vinegar, honey, ginger, and salt in a large liquid measuring cup or glass jar; whisk well to combine.
Place cabbage, chickpeas, carrots, green onion, and cashews in a large bowl. Season salad components with a pinch of kosher salt.
Cut chicken breasts into small pieces and add to bowl.
Pour dressing overtop and toss well to combine.
Garnish with toasted sesame seeds, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 98 weeks ago

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