Cooked - Ultimate dumpling sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ultimate dumpling sauce

1.0

1 tablespoon neutral oil

½ teaspoon cumin seeds

5 cloves garlic, sliced

1 green chilli, sliced

1 red chilli, sliced

1 teaspoon sesame seeds

1 tablespoon sesame oil

2 teaspoons soy sauce

2 teaspoons Chinkiang (black) vinegar

1 teaspoon sugar

½ teaspoon salt

1 tablespoon chilli oil

½ teaspoon sliced coriander

[:br]

Heat oil in a medium frying pan or wok, then add the cumin seeds and garlic. Saute until fragrant, then add the chillies and fry for 1-2 minutes.

Add the sesame seeds and fry for another 30 seconds, then add the sesame oil, soy sauce, Chinkiang vinegar, sugar and salt, and stir well. Turn off the heat.

Let the dressing cool down and stir the chilli oil and coriander through when you’re ready to serve. This sauce will keep in the fridge in an airtight container for over a week without the fresh coriander

CourseUnknown

Diets...

CategoryUnknown

CuisineUnknown

Occasions

Season🔁Year-round

DifficultyVery Easy ⏰

Created 28 weeks ago

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