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In a stand mixer add soften butter and icing sugar, whisk until pale and fluffy, about for 1-2 mins.
Add in condensed milk, vanilla and continue whisking 1 min.
Add in flour, cocoa powder and milk. Beat on medium high until combined.
Fill dough into the piping bag and pipe a swirl or line on the prepared baking sheet.
Transfer piped cookies to the freezer and let chill for 30mins.
Bake chilled cookies in 180c Preheated oven for 15 mins. Allow cookies to cool completely.
Assemble, pipe chocolate fudge sauce into each cookie and sandwich together.
Place cookies into freezer for 15 mins before serving.