Peruvian Style Salmon With Green Sauce

    Green Sauce

  1. Chop the jalapeno

  2. In a blender add coriander, ½ jalapeno, soy sauce, lemon juice, 3 garlic cloves, paprika, thyme, olive oil, oregano and cumin. Blend until everything is combined and fine

  3. Cut the salmon in half almost all the way and fold the skin side to each other.

  4. Let the salmon marinate in the mixture

  5. Blend together the coriander, mint, 3 garlic cloves, scallion, lemon juice, yogurt, salt and pepper.

  6. Bake the salmon in oil on both sides until golden and crispy

  7. Serve with the sauce and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇵🇪Peruvian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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