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In a large mixing bowl, stir together flour, powdered milk, sugar, baking powder, baking soda, and salt.
Store in a large airtight container at room temperature.
When ready to make pancakes, preheat nonstick griddle to medium high heat. For every 1 cup of pancake mix, whisk with ¾ cup water. 1 cup of mix makes 4 to 5 pancakes.
Scoop ¼ cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping. Flip and cook other side until golden brown. Serve hot with syrup.