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To a small blender, add the milk and then the rest of the ingredients (except the berries). Blend for 15-20 seconds, until the blended oat mixture has the consistency of pancake batter.
Pour into 2 bowls, a mason jar, or a sealable container, and chill in the fridge overnight, or for at least 3 hours to get to a thicker consistency.
The next morning, add mashed and whole raspberries, or whatever favorite fresh fruit or favorite toppings like mini chocolate chips, hemp seeds, or sunflower seeds you’d like!