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dan78
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Fold your filo in half lenghtwise and then cut. Roll the half back up in the plastic it comes in and store for later use.
Add some melted butter in between a couple of the filo sheets. I did about 2-3 tbsp of melted butter.
Spread the fig jam onto the filo, add the pistachio, chives, chipotle powder, salt and pepper.
Add the feta rectangles at the edge of the filo sheets along the wider side of the sheets and roll it up really tightly.
Slice into 12 rounds with a sharp knife.
Add ½ tbsp of butter to the bottom of a 12 muffin tin.
Add the filo bites onto the muffin tin and add ½ tbsp butter on top of each one.
Bake at 400F for 20-25 min or until golden.
Drizzle honey while hot.
Top with more honey.