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In a blender, blend the oats until a fine flour forms. Then add the honey, almond extract and milk. Blend until smooth. Pour into a glass/ jar and leave to chill in the fridge for at least 4 hours, or overnight.
When ready to eat, make a cherry compote by heating frozen cherries in the microwave or on the stove until a sauce forms. Keep on the heat if you want the sauce thicker.
Make your almond crumb by combining almond flour, honey and coconut oil together.
On top of the oats, layer the cherries, almond crumb and almond flakes. Enjoy!