Key Lime Pie
  1. Bake (Preheated) the crust at 325ºF (163ºC) for about 12 minutes until the edge get lightly golden brown.

  2. Bake (Preheated) the filling at 325ºF (163ºC) for about 20 minutes until it jiggles slightly like creme brûlée when you gently knock the side of the pan.

  3. Whip heavy cream and sugar together until it gets very stiff and fluffy.

  4. Heat the side of the pan with a torch to melt butter coated in the pan to remove the pan easily.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍦Summer Treat

Season☀️Summer

DifficultyMedium ⏰ 1h

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