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Make a dough with flour, salt, one egg, and warm water until smooth and firm
Let dough rest under a damp towel
Mix ground beef with finely chopped onion, salt, and pepper
Roll the dough thin and cut into tiny squares
Add a small pinch of filling to each square and pinch corners together to seal
Repeat until you have a tray full of dumplings ready to cook
Sauté tomato paste in olive oil for 3-4 minutes
Add dried mint and aleppo pepper, cook for another few minutes
Pour in water and chicken broth, simmer for 15 minutes
Add chickpeas and desired amount of manti, cook for another 10-15 minutes
Serve and enjoy