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Set your oven temperature to 400°F.
Slice the cabbage into 1-inch steak and arrange them on a baking sheet.
Add olive oil, garlic cloves, lemon juice, paprika, sea salt and black pepper to a medium bowl and quickly mix with a fork.
Coat the slices with olive oil mixture with a brush.
Bake cabbage steaks for 30 minutes or until the outer leaves are slightly browned.
Add fresh parsley on top before serving.