Cooked - Teriyaki Shrimp Sushi Bowl

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Home Pricing Community My Recipes

Teriyaki Shrimp Sushi Bowl

2.0

1 cup cooked white rice

½ cup cooked quinoa

1 tsp olive oil

½ lb. cooked shrimp (thawed)

3 garlic cloves (minced)

1 tbsp sesame seeds

¾ cup cucumber (sliced)

1 avocado (sliced)

Terriaki sauce (¼ cup)

¼ cup soy sauce

2 tbsp maple syrup

1 tbsp rice vinegar

½ tsp fresh ginger (grated)

1 tbsp cornstarch

2 tbsp mayonnaise

1 tsp sriracha (or more to taste)

If you haven't already, cook the rice and quinoa then set them aside, keeping a lid on the saucepan(s) so they stay warm.
Add oil and shrimp to a large skillet, then sauté the shrimp over medium heat for 2-3 minutes. While the shrimp is heating up, make the teriyaki sauce by whisking all of the sauce ingredients together.
Next, add the garlic to the skillet and sauté for 1 minute. Reduce the heat to low, then pour ¼ cup of the teriyaki sauce into the pan, using a wooden spoon to stir until the shrimp is coated. Remove from the heat, then sprinkle the shrimp with sesame seeds.
Assemble: Add the rice/quinoa mixture to a bowl, then top it with the marinated shrimp, cucumber and avocado. Drizzle the remaining teriyaki sauce over top.
Last, whisk the mayo and sriracha together, then drizzle that over top of everything. Enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥣Bowl

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 69 weeks ago

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