Cooked - Crockpot Cheesesteak Potato Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Cheesesteak Potato Casserole

1.0

1 lb thinly sliced beef steak

2 large potatoes, thinly sliced

1 onion, sliced

1 green bell pepper, sliced

2 cups shredded provolone cheese

½ cup beef broth

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon olive oil

Prep Your Ingredients: Thinly slice the beef steak, potatoes, onion, and green bell pepper.
Layer the Foundation: Arrange half of the potato slices at the bottom of the crockpot.
Build the Flavors: Add a layer of half the sliced onions, bell peppers, and beef steak slices.
Season Generously: Sprinkle half of the garlic powder, salt, and black pepper over the beef and vegetables.
Repeat: Repeat the layering process with the remaining ingredients.
Add Moisture and Fat: Pour beef broth evenly over the top layer and drizzle with olive oil.
Cooking Process: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 4 hours.
Cheese, Please!: In the last 30 minutes of cooking, sprinkle shredded provolone cheese over the casserole.
Serving Time: Once the cheese is melted and bubbly, the casserole is ready to be served.
Garnishing: Consider garnishing with chopped fresh parsley or a dash of paprika before serving.
Serving: Dish out the casserole and serve with crusty bread or a light salad.
Pairing: Consider pairing the casserole with steamed vegetables or a simple pasta.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 116 weeks ago

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