Mix all filling ingredients in a bowl.
Place chicken on a cutting board and butterfly each chicken breast ¾ of the way through, do not cut all of the way through.
Divide filling over the chicken breasts and secure with a toothpick.
Preheat the air fryer to 360°F.
Rub the outside of the chicken with olive oil and season with paprika, garlic powder, salt & pepper.
Place in a single layer in the air fryer and cook 18-22 minutes or until the chicken reaches 165°F with an instant-read thermometer.
