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Heat avocado oil in a large dutch oven or stock pot over medium heat
Add the ground beef and cook until the beef begins to brown and leaves browned bits at the bottom of the pan
Add the onions and cook for a 3-4 minutes until softened
Add garlic, Italian seasoning, red pepper flakes, salt and pepper, and cook for 1-2 minutes until garlic is fragrant
Make a well in the center of the mixture and add the tomato paste, stirring it around for 30 seconds before incorporating it into the beef mixture
Add the stock and coconut milk and bring to boil
Add the pasta, lower the heat to a simmer and simmer, stirring frequently, for 12-14 minutes until the pasta has cooked
Stir in the nutritional yeast at the end, adjusting salt and pepper if necessary
Serve with fresh basil and enjoy!!