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cooked.gael
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Preheat your oven to 350 degrees.
In a small bowl, melt your butter and set aside.
In a large bowl, add about 2 ½ of your bananas and set aside the remaining for later. Mash your banana until it reaches a wet consistency. Add in your melted butter, and whisk together until fully combined and smooth.
Add in both sugars and continue to whisk until fully combined.
Next, add in your egg and vanilla extract. Continue whisking for a minute or two.
Now it's time for your dry ingredients. Add in your flour, salt, and baking powder. Use your spatula or a large spoon to begin folding in your dry ingredients, moving slowly.
Once your batter is about half formed, add in your chopped chocolate.
Line your loaf pan with parchment paper and dollop your batter in and smooth it out. Thinly slice your remaining banana and gently press the slices across the top of your batter.
Bake your banana bread for 45 to 50 minutes until lightly brown on the edges.
Before slicing, allow your banana bread to cool in your pan for at least 30 minutes.