Cooked - Black Bean And Avocado Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean And Avocado Salad

4.0

4 tbsp lime juice

7 tbsp extra virgin olive oil

4 jalapeño peppers (or 1 red chilli), finely chopped, to taste

1 garlic clove, minced

Pinch ground cumin

Salt and freshly ground black pepper

3 x 400g tins cooked black beans, drained

Large handful chopped fresh coriander

4 medium tomatoes, chopped into wedges, seeds removed (or 16 cherry tomatoes, halved)

1 large red pepper, stalk and seeds removed, sliced into thin strips

1 red onion, thinly sliced

5 spring onions, trimmed and thinly sliced (or 1 small red onion, thinly sliced)

200g/7oz fresh watercress, tough stems snipped into half

2 large ripe avocados, skin and seeds removed, cut into cubes

Put all of the dressing ingredients in a jam jar, replace the lid and shake until well combined. Season with salt and pepper. Add more chilli if desired.
For the salad, rinse the black beans under cold running water and drain. Put in a large mixing bowl and pour over half of the dressing.
Add the remaining salad ingredients, apart from the watercress and avocado and stir well to combine.
To serve, divide the watercress among 4 serving plates. Spoon the salad on top, then cover with the avocado cubes. Drizzle a little more dressing over each portion.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 61 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...