Sort ingredients
benjaminsbox
QR Code
Listen
Pdf
Rinse the oranges and place them in a pot covered with water. Simmer for 1 hour.
Drain the oranges and allow them to cool. Blend into a smooth puree.
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a large bowl, combine the orange puree, eggs, honey, pistachios, almond flour, vanilla extract, and baking soda. Mix until smooth.
Pour the batter into the pan and bake for 1 hour. Cover with foil if the top browns too quickly.
While the cake is cooling, simmer orange juice and honey until reduced by half.
Brush the warm cake with the glaze. Let it cool completely before removing from the pan and serving.