Prepare the meat as desired. May prepare ahead of time as well and freeze, if desired.
Prepare the corn bread. Let cool. Cover and set aside on the counter until ready to use.
Make the coleslaw. Cover and refrigerate.
Make sure the beans, meat and BBQ sauce are all very warm. (cornbread may be warm as well)
Cut a nice slice of cornbread. Place the cornbread in the bottom of the cup. Drizzle with honey. Spoon on the beans. Now add the meat. Spoon on extra BBQ sauce. Top with the Coleslaw.
Serve immediately.
Find:
https://www.thefoodnanny.com/blogs/recipes/fn-bbq-in-cup