Sort ingredients
tommce
QR Code
Listen
Pdf
Prepare the ingredients: Quarter the mushrooms, peel, trim and dice the onion, peel and grate the garlic.
Cook the mushrooms: Warm the olive oil and butter in the deep frying pan over medium heat. Add the onions and a pinch of salt and fry for 3-4 minutes. Add the mushrooms, rosemary, thyme, bay leaf and garlic to the pan and stir into the onions for 4-5 minutes until they start to soften and sweat down.
Prepare the pasta: Cook the pasta according to packet instructions in a large pot of boiling salted water.
Finish the mushrooms: Turn the heat of the mushrooms up, pour in the white wine and cook off the alcohol. Add the nutritional yeast, miso and tahini to the pan and stir to combine. Add two ladles of the pasta water and stir to create a creamy sauce (add more pasta water to reach desired consistency). Taste and season to perfection with pepper and brown sugar.
Finish and serve: Remove the thyme, rosemary and bay leaf from the pan. Drain the pasta into a colander and pour into the frying pan. Throw in the spinach, fold to combine, spoon into serving bowls, season with nutritional yeast, olive oil a few chopped chives and serve immediately.