Cooked - Chicken Scarpariello

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Scarpariello

2.0

1.25 pounds skinless, boneless chicken breast halves

3 tablespoons all-purpose flour

2 tablespoons olive oil

2 teaspoons butter

2 tablespoons shallots, minced

2 cloves garlic, minced

1 cup water

0.5 cup white wine

1 cube chicken bouillon

0.5 teaspoon dried rosemary, crushed

0.25 teaspoon salt

1 pinch ground black pepper

Gather the ingredients.
Cut chicken into 1x3-inch strips; dredge in flour.
Heat oil and butter in a 10-inch skillet over medium heat. Add chicken; cook, turning occasionally, until lightly browned, 3 to 4 minutes. Remove chicken with tongs; keep warm.
Add shallots and garlic to skillet; sauté until softened, about 1 minute.
Stir water, wine, bouillon cube, rosemary, salt, and pepper into skillet; cook, stirring frequently, until liquid is reduced by half, 3 to 4 minutes.
Return chicken to skillet; cook until sauce is thickened and chicken is heated through, about 2 to 3 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 28 weeks ago

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