Cooked - Greek Pasta Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Pasta Salad

8.0

¾ cup (180 ml) extra-virgin olive oil

¼ cup (60 ml) red wine vinegar

3 tablespoons (45 ml) fresh lemon juice (from 2 lemons)

1 teaspoon Dijon mustard

½ teaspoon honey

1 medium clove garlic, grated or minced

2 teaspoons dried oregano

1 ½ teaspoons Diamond Crystal kosher salt, plus more for pasta water; for table salt, use half as much by volume

1 teaspoon freshly ground black pepper

1 pound (450 g) short pasta, such as gemelli or casarecce

¾ pound (340 g) cherry tomatoes, halved (about 2 cups)

3 medium Persian cucumbers (7 ½ ounces; 213 g), chopped

1 cup pitted mixed Greek olives (5 ½ ounces; 156 g), halved

¾ cup jarred sliced pepperoncini peppers (4 ounces; 113 g), drained

⅓ cup sliced pickled red onions (2 ounces; 57 g), roughly chopped

8 ounces (227 g) block feta cheese packed in brine, crumbled (about 2 cups)

⅓ cup chopped fresh dill (⅓ ounce; 9 g), plus more for serving

In a large bowl, whisk oil, red wine vinegar, lemon juice, Dijon mustard, honey, garlic, oregano, 1 ½ teaspoons kosher salt, and pepper until combined; set aside.
In a large pot of salted boiling water, cook pasta until fully tender, about 2 minutes past the al dente stage. Drain pasta and transfer to a rimmed baking sheet, then quickly toss with ½ cup of prepared dressing. Let cool completely on sheet pan, about 15 minutes.
Add tomatoes, cucumbers, olives, pepperoncini, pickled onions, feta, dill, and cooled pasta to the large bowl with remaining dressing and toss until evenly coated. Season to taste with salt and pepper. Cover and refrigerate until flavors meld, about 30 minutes.
Transfer pasta salad to a serving bowl. Top with additional dill. Serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 4 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...