Beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy.
Add coconut cream and beat on medium until combined, just about 15 - 30 seconds.
Add 1 cup powdered sugar, beat to combine. Repeat 2 more times with remaining powdered sugar. Add vanilla & beat on high 2 more minutes until combined.
Ice 12 cupcakes or one 9-inch cake; enjoy!
