Cooked - Thai Detox Curry

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Thai Detox Curry

5.0

1 bulb of garlic (8-10 cloves)

2 lemon grass stalks

2 shallots roughly chopped

50 grams coriander leaves

Thumb size piece of ginger

1 lime squeezed

The rind of one lime

4-5 kefir lime leaves (optional)

2 teaspoons coriander seeds

1 teaspoon pepper cones

1 teaspoon chilli flakes

1 tsp pink salt

Avocado oil or olive oil (for blending)

2 shallots sliced

1 thumb size piece of ginger finely sliced

5-6 garlic cloves finely sliced

2, 400g tins of coconut milk

4-5 cups of veggies (baby sweetcorn, sugar snap peas, broccoli florets, cauliflower, aubergine, mushrooms)

Protein (Chicken, prawns or tofu)

Blend the curry paste ingredients with a little avocado oil or olive oil until you have a paste.
To make the curry sauce, sauté the shallots, garlic, and ginger for a few minutes in a tsp of coconut oil until they catch some color.
Add the curry paste and simmer it for 2-3 minutes.
If using chicken, add it now and let it cook through. If not, add the coconut milk now.
Once simmering, add the veggies and let it simmer until cooked.
If adding prawns, add them now, cover, and let the steam cook them through.
Serve with brown rice.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday🥦Healthy Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 74 weeks ago

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