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Slice your green onions
Grate your carrot and your onion
Bring a large pot of salted water to a boil and add your elbow macaroni
Overcook your noodles about two minutes past al dente
Drain the pasta and immediately toss it with your vinegar and half of your Mayo
Give that a good stir and let it cool completely
Once cooled, add the rest of your Mayo and your milk to a large bowl along with the grated carrot grated onion green onions, salt and plenty of black pepper
Stir everything together until creamy and well combined
Taste and adjust with more rice vinegar, salt or black pepper as needed
Add the cooled pasta
Toss to combine
Let it chill for a few hours, and enjoy!