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Preheat oven to 400°F and line a pie pan with your pie crust.
Fold under overhang and crimp edges.
Use a fork to prick holes all over bottom of crust.
Line dough with foil or parchment paper, then fill with pie weights or dried beans.
Bake 8 minutes.
Carefully remove beans/pie weights and foil, then return to oven for 5 minutes more.
Set aside while you work on the filling.
In a medium size bowl, whisk together the applesauce, lemon juice, sherry, heavy cream, melted butter, sugar, cinnamon, nutmeg, salt, and eggs.
Pour filling into pie crust and bake 15 minutes.
Reduce oven temperature to 350°F, then bake until a toothpick inserted into the center comes out clean, about 45 minutes.
Let cool completely before slicing and serving.