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nikitha_anil
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Cut 7 tomatoes and place in a bowl, then mash them well with your hands
Crush 2 garlic bulbs completely and add to the mashed tomatoes
Add 4 tbsp Kashmiri red chilli powder, ½ tsp turmeric powder, salt as needed, and chicken to the tomato mixture and mix well
Add ¼ cup water and place on heat to cook the chicken until done
Turn off heat without letting all the water evaporate, then remove the chicken and set aside
Heat coconut oil in a separate pan and fry the chicken lightly on both sides
Transfer the fried chicken back to the tomato gravy
In the same oil used for frying, add curry leaves and temper them
Pour the tempered oil and curry leaves over the chicken
Mix everything well and bring to a boil