German Red Cabbage
  1. In a large Dutch oven coated with cooking spray, cook and stir the onion and apple over medium heat for about five minutes until the onion is tender.

  2. Stir in the cabbage, vinegar, sugar, salt and pepper. Cover the pan and cook over medium heat for about one hour, stirring occasionally, until the cabbage is tender. Serve the cabbage warm or cold.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇩🇪German

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

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