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Pop the popcorn kernels using your preferred method.
In a small saucepan, combine the honey, whiskey, butter, and salt.
Heat over medium heat until the mixture is smooth and well combined.
Pour the honey whiskey mixture over the popped popcorn and toss to coat evenly.
Spread the coated popcorn out on a baking sheet lined with parchment paper.
Bake at 300°F for 10-15 minutes, or until the popcorn is crisp and the coating is set.
Allow the popcorn to cool before serving.