Sweet Sriracha Fried Tofu Sandwich
  1. Tear a slice of tofu and dip it in cold water

  2. Dredge the tofu in a mixture of flour, corn starch, and salt

  3. Pan fry the tofu until golden and crispy (alternatively, spray with oil and air fry or bake)

  4. Make the sweet sriracha glaze by combining sriracha, agave, sweet chilli sauce, soy sauce, and water

  5. Reduce the glaze down until it is sticky

  6. Coat the crispy tofu in the sweet sriracha glaze

  7. Make chili oil mayo by mixing vegan mayo with chilli crisp oil

  8. Toast the bun

  9. Build the sandwich: spread chili oil mayo on the toasted bun, add crispy tofu, layer with pickles, and add more sauce on the top bun

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

CuisineAsian

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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