Tear a slice of tofu and dip it in cold water
Dredge the tofu in a mixture of flour, corn starch, and salt
Pan fry the tofu until golden and crispy (alternatively, spray with oil and air fry or bake)
Make the sweet sriracha glaze by combining sriracha, agave, sweet chilli sauce, soy sauce, and water
Reduce the glaze down until it is sticky
Coat the crispy tofu in the sweet sriracha glaze
Make chili oil mayo by mixing vegan mayo with chilli crisp oil
Toast the bun
Build the sandwich: spread chili oil mayo on the toasted bun, add crispy tofu, layer with pickles, and add more sauce on the top bun
