Cooked - Filipino Pork Bbq (inihaw Na Baboy)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Filipino Pork Bbq (inihaw Na Baboy)

1.0

2 lbs pork shoulder steak, cut into 1.5-inch long strips

Wooden skewers, soaked in water for at least 2 hours

1 cup ketchup (banana or tomato)

½ cup soy sauce

¼ cup calamansi juice (or lemon/lime juice)

½ cup Sprite or 7Up

8 cloves garlic, minced

1 tsp garlic powder

½ Cup Brown Sugar

1 tbsp freshly ground black pepper

1 tsp kosher salt

1 cup ketchup

1 tbsp soy sauce

30g (about 2 tbsp) brown sugar

3 cloves garlic, minced

1 tsp black pepper

1 tsp kosher salt

Marinate the Pork In a large bowl or ziplock bag, combine all marinade ingredients. Add the pork and mix well to coat. Cover and marinate in the fridge overnight.
Prepare the Skewers Soak wooden skewers in water for at least 2 hours to prevent burning. Thread the marinated pork strips tightly onto the skewers. Packing them closely helps keep the meat juicy during grilling.
Make the Glaze In a bowl, mix together all glaze ingredients until well combined. No need to cook—this glaze will caramelize directly on the grill.
Grill the BBQ Preheat your grill to medium heat. Grill the pork skewers for 12–15 minutes, turning every 4–5 minutes for even cooking.
Glaze and Finish Raise the heat to medium-high. Brush the skewers with the glaze and grill for another 1–2 minutes per side, letting the glaze slightly caramelize. Apply a second coat for extra flavor and color.
Serve Serve hot with steamed white rice or garlic fried rice. Pairs well with Filipino spiced vinegar (sawsawan)—check my page for the recipe!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Bbq

CuisineFilipino

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 46 weeks ago

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