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joyfulfreckles
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Mix flour and salt into a bowl. Slowly add in water while mixing it with the flour. Bring everything together into a rough ball with your hand.
Transfer the dough on a working surface and knead for 10 minutes or until smooth. Form it into a ball and place in a lightly floured bowl. Cover tightly with a cling film and rest for 1 hour.
Take the dough and place it on a working surface. Poke a hole in the middle of the dough using your finger and gently make the hole bigger until you eventually get a 1 inch (2.5 cm) thick ring. Refer to the video above to see this part clearer.
Cut the ring into 2 equal pieces. Line the 2 pieces together and cut them into 4 equal pieces. Line the 4 pieces together and cut them into 8 equal pieces. Cut each piece into 3 equal pieces. You will get a total of 24 pieces.
Sprinkle and coat each piece with some cornstarch. Cover them with a damp cloth to prevent them from drying.
Take a piece of dough and flatten it slightly. Using a small rolling pin, roll ⅓ in and twist the dough. Repeat until you get a 3 inch (8 cm) disk that's thinner around the edges and slightly thicker in the center. Coat both sides of the dough with some cornstarch and set aside. Continue with the rest.