Puttanesca Chicken Traybake With Creamy Mash
  1. Heat oven to 190°C fan

  2. Tip the tomatoes, olives, capers, lemon peel, anchovies with oil, garlic, oregano, and chilli flakes into the tray and toss

  3. Nestle chicken thighs on top skin-side up, drizzle with olive oil and season

  4. Roast for 45–50 mins until the chicken is golden and the tomatoes have burst into a rich, salty sauce

  5. Meanwhile boil the potatoes for around 25 mins in salted water, drain and steam dry

  6. Mash potatoes with butter until super smooth and creamy and season well

  7. Spoon mash onto plates and top with chicken and all the puttanesca juices

Course🍽️Main Course

Diets🥩Carnivore...

Category🍰Traybake

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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