Place eggs in a single layer in a pot.
Add enough cold water to cover the eggs by about 1 inch.
Bring water to a boil over high heat.
As soon as it boils, turn off the heat and cover the pot.
Let eggs sit in the hot water. 9 minutes slightly soft yolks and 12 minutes for fully hard yolks.
Transfer eggs immediately to a bowl of ice water for at least 5 minutes.
Peel under running water and enjoy!